Cottage Cheese + Spinach Stuffed Shells

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375°F.

Step 2

Cook pasta shells in salted water until just al dente. Drain and lay flat so they do not stick together.

Step 3

In a large bowl mix:

Step 4

Cottage cheese

Step 5

Half the mozzarella

Step 6

Parmesan

Step 7

Egg

Step 8

Spinach

Step 9

Garlic

Step 10

Italian seasoning

Step 11

Salt and pepper

Step 12

Spread about 1 cup of pasta sauce on the bottom of a 9x13 baking dish.

Step 13

Fill each shell with the cottage cheese mixture and place in the dish.

Step 14

Pour remaining sauce over top.

Step 15

Sprinkle the rest of the mozzarella on top.

Step 16

Cover with foil and bake for 25 minutes.

Step 17

Remove foil and bake another 10 minutes until bubbly and lightly golden.

Step 18

Let sit 5 to 10 minutes before serving.