By Skylar Dustin

2. Slow Braised Rosemary Lamb with Root Vegetables

Ingredients

4 servings

1 lblamb shoulder

1 cupcarrots

chopped

1 cupparsnips

chopped, or turnips

½ cuponion

diced

2 clovesgarlic

minced

1 ½ cupsbeef bone broth

or lamb

1 Tbspavocado oil

1 tspfresh rosemary

or 1/2 tsp dried

Sea salt

black pepper

to taste

Instructions