Slow Braised Rosemary Lamb with Root Vegetables
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By Skylar Dustin
Slow Braised Rosemary Lamb with Root Vegetables
Updated at: Mon, 21 Sep 2026 15:58:10 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
5
Low
Nutrition per serving
Calories620.9 kcal (31%)
Total Fat44.8 g (64%)
Carbs13.3 g (5%)
Sugars3.8 g (4%)
Protein34.8 g (70%)
Sodium393.5 mg (20%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 lblamb shoulder
1 cupcarrots
chopped
1 cupparsnips
chopped, or turnips
½ cuponion
diced
2 clovesgarlic
minced
1 cupsbeef bone broth
or lamb
½ cupCabernet
1 Tbspavocado oil
1 tspfresh rosemary
or 1/2 tsp dried
Sea salt
black pepper
to taste
Gremolata
Instructions
No instructions yet
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