Year 8 Indian Feast - Group 4
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By Nikki Phillips
Year 8 Indian Feast - Group 4
Class batch - teachers will tell you how many groups they need.
Updated at: Tue, 24 Feb 2026 23:03:50 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
82
High
Nutrition per serving
Calories2051.6 kcal (103%)
Total Fat112.8 g (161%)
Carbs151.6 g (58%)
Sugars42.8 g (48%)
Protein122.2 g (244%)
Sodium2034.9 mg (102%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 tvegetable oil
1.5 Cbeef stock
or water
500gdiced lamb
1potato
large, peeled, cut into cubes
1onion
chopped
1carrot
large, peeled, chopped
1garlic clove
crushed
0.5 Cfrozen peas
1 tspfresh ginger
grated
200 mlscoconut milk
2 Tkorma curry paste
or mild curry paste
coriander leaves
to garnish
1banana
large, cut into 5mm slices
2 TbspDessicated coconut
2 tsplemon juice
¼ cupgreek yoghurt
Instructions
No instructions yet
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