Year 8 Vietnamese Lemongrass and Beef Noodle Salad
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By Nikki Phillips
Year 8 Vietnamese Lemongrass and Beef Noodle Salad
Made in 4s
Updated at: Tue, 24 Feb 2026 23:05:31 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
93
High
Nutrition per serving
Calories1864.8 kcal (93%)
Total Fat67.3 g (96%)
Carbs183.4 g (71%)
Sugars24.8 g (28%)
Protein133.9 g (268%)
Sodium4222.6 mg (211%)
Fiber23.1 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
150gdried vermicelli noodles
1 tablespoonlime juice
1 tablespoonvegetable oil
2 teaspoonscaster sugar
1 tablespoonlemongrass
4lettuce leaves
2garlic cloves
crushed
1carrot
cut into matchsticks
1red chilli
small, finely chopped
5mint leaves
torn
500 gramslean beef mince
⅓ cupbasil leaves
2 tablespoonsoy sauce
1 tablespoonfish sauce
Instructions
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