Super Quick Honey-Miso Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a half-full kettle. Pour the boiled water into a saucepan with ¼ tsp salt on high heat. Boil the rice, 12-13 mins. Once cooked, drain, pop back in the pan and cover.

Step 2

Next, heat a drizzle of oil in a frying pan on medium high heat. Once hot, fry the chicken and sliced mushrooms, 8-10 mins. Season with salt and pepper. Once cooked, add the pea pods to the chicken. Fry, 2 mins more. Meanwhile, cut the lime into wedges.

Step 3

Once the chicken is cooked, add the ketjap, miso, honey, and water for the sauce (see pantry). Bring to a boil and simmer until thickened slightly, 2-3 mins. Add a squeeze of lime juice and remove from the heat.

Step 4

Share the rice between your bowls. Top with the miso chicken stir-fry. Sprinkle over the sesame seeds. Share with any remaining lime wedges for squeezing over.