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Kimchi Pancakes

Kimchi Pancakes

Prep:5minCook:10min

Updated at: Thu, 16 Apr 2026 07:32:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

7

Low

Nutrition per serving

Calories121.6 kcal (6%)

Total Fat4.8 g (7%)

Carbs12.5 g (5%)

Sugars1.9 g (2%)

Protein7.5 g (15%)

Sodium295 mg (15%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

70gchickpea flour

¾ tspbaking powder

3 Tbspkimchi

for frying, more if needed

Instructions

Step 1

SLOWLY ADD milk to relove clumps and chichpea flour, then add the rest of the ingredients to a bowl

SLOWLY ADD milk to relove clumps and chichpea flour, then add the rest of the ingredients to a bowl

Step 2

Mix it all together

Mix it all together

Step 3

Distribute oil equally or they'll stick

Distribute oil equally or they'll stick

Step 4

Cook for 3-4 mins per side, or until golden brown

Cook for 3-4 mins per side, or until golden brown

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

huskee· last week

Uh, I liked it. Weird didn't expect to. Okay, I didn't add the tofu, I added an extra tbsp of sieved gram flour, a carrot, and a small onion and ½ tsp of curry. Tasted like a pakora. Good stuff Ps: MAKE them smaller

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