By Jess Schlosser
Slow Cooker Italian Pasta
3 steps
Prep:10minCook:1h
Delicious and easy-to-make Italian pasta cooked in a slow cooker with marinara, Alfredo sauce, and Italian seasoning. Enjoy with Parmesan cheese sprinkled on top.
Updated at: Sun, 01 Mar 2026 16:26:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories87.8 kcal (4%)
Total Fat1.9 g (3%)
Carbs13.9 g (5%)
Sugars1.3 g (1%)
Protein3.8 g (8%)
Sodium508.4 mg (25%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Pour marinara, Alfredo sauce, broth, and pasta into a 6- or 8-quart slow cooker.
Step 2
Add Italian seasoning, garlic powder, and salt and pepper to taste. Mix well.
Step 3
Cook on low for about 1 hour or until the noodles are soft. Once fully cooked, scoop into bowls and sprinkle with Parmesan cheese.
Notes
1 liked
0 disliked
