almon, butternut squash salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Method 1 Roast the squash & courgette at 180°C with olive oil, salt, pepper & herbs for 25-30 mins until tender.

Step 2

2 Pan-fry the salmon with salt, pepper & lemon juice. Once cooked, flake into bite-sized pieces.

Step 3

3 Cook the lentils or grains according to the package & let cool.

Step 4

4 Chop & wash the kale, removing any tough stems.

Step 5

5 Combine all ingredients in a large bowl: grains, kale, roasted veg, salmon, feta, and pumpkin seeds.

Step 6

6 Dress with olive oil, lemon juice, salt & pepper. Toss and enjoy!