Crockpot Tuscan chicken

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Step 1

1. In a small bowl, mix oregano, thyme, garlic powder, onion powder, red pepper flakes, salt, and pepper. Rub evenly over chicken breasts.

Step 2

2. Heat olive oil in a skillet over medium-high heat and brown chicken 3-4 minutes per side

Step 3

3. Transfer chicken to the slow cooker.

Step 4

4. Add sliced onion, minced garlic, sun-dried tomatoes, and chicken broth over the chicken

Step 5

5. Cover and cook on LOW for 3-4 hours, until chicken is tender.

Step 6

6. Remove chicken temporarily. Stir in heavy cream and spinach, allowing spinach to wilt.

Step 7

7. Return chicken to the slow cooker and spoon sauce over the top.

Step 8

8. Sprinkle with Parmesan, cover, cook 15 more minutes.

Step 9

9. Garnish with fresh parsley and serve over pasta, rice, or with crusty bread.