GREEK QUINOA SALAD

Fresh, vibrant, and portable Greek-style quinoa salad with tomatoes, cucumber, olives, and optional feta, tossed in a lemon-oregano olive oil dressing. Great chilled or right away.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine quinoa, tomatoes, cucumber, red onion, olives, and feta in a large bowl.

Step 2

Whisk together olive oil, lemon juice, oregano, salt, and pepper. Pour dressing over salad and toss to combine.

Step 3

Chill for 30 minutes, or enjoy immediately.

Step 4

Swaps: Omit feta for a vegan version. Use brown rice or millet as a quinoa alternative.