Seer Fish Curry

Name: Seer Fish Curry
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 kg seer fish; 1 tsp turmeric powder; 1 1/2 tsp salt; 3 tsp chilli powder; 4 tbsp gingelly oil; 1 tsp mustard seeds; 1/2 tsp fenugreek seeds; 15 garlic cloves; 3 green chilli; curry leaves; 3 tsp ginger garlic paste; 1 tsp rock salt; 3 tsp coriander powder; 1 cup tamarind puree; 2 cups water; coriander leaves

Instructions

Prep:5minCook:30min

This seer fish curry is a simple, comforting home-style dish that comes together with everyday ingredients and loads of flavor. Soft pieces of vanjaram fish simmer in a spicy, tangy tamarind gravy made with shallots, tomatoes, and aromatic spices. There’s no deep frying, just slow cooking that lets the fish soak up all the goodness. It’s perfect with hot steamed rice and makes a great choice for both lunch and dinner. If you love bold, homely flavors, this is one recipe you’ll really enjoy making and sharing with your family.

Updated at: Wed, 18 Mar 2026 13:34:05 GMT