Savory Beef Chop Suey

Name: Savory Beef Chop Suey
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 2 cups thinly sliced cabbage; 2 celery stalks, thinly sliced; 2 small onions, thinly sliced; 1 small carrot, shredded; 2 tsps minced garlic; 2 cups bean sprouts; 1 lb medium ground beef; salt and pepper to taste; 2 tsps minced ginger; 1 cup beef broth; 1/4 cup soy sauce; 2 tbsps cornstarch; sliced green onion to garnish

1 step

Prep:10minCook:15min

This flavourful meal checks all the boxes: one pot, healthy, quick and easy ... and delicious! It's the perfect weeknight dinner!

Updated at: Thu, 19 Mar 2026 15:04:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories373.7 kcal (19%)

Total Fat23.4 g (33%)

Carbs15.5 g (6%)

Sugars3.7 g (4%)

Protein26.6 g (53%)

Sodium1417.5 mg (71%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupscabbage

2 tspsminced garlic

2 cupsbean sprouts

1 lbground beef

2 tspsginger

1 cupbeef broth

¼ cupsoy sauce

2 tbspscornstarch

green onion

sliced, to garnish

Instructions

Step 1

In a wok or large skillet brown the beef for about 5 minutes or until no pink remains. Add cabbage, celery, onion, carrot and garlic, cover and cook on medium heat 5 minutes. Then add the bean sprouts, salt, pepper and ginger. Mix the broth, soy sauce and cornstarch together. Make a well in the center of the wok and add the broth mixture. Stir 30 seconds to 1 minute in the center then stir all together with the meat and veggies and heat 2-3 minutes. Plate and garnish with green onion slices.

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