Gumbo
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Nutrition per recipe
Calories4692.7 kcal (235%)
Total Fat355.3 g (508%)
Carbs137.5 g (53%)
Sugars36 g (40%)
Protein241.9 g (484%)
Sodium10824 mg (541%)
Fiber26.1 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 poundschicken thighs
12 Ozandouille
½ cupvegetable oil
½ cupall purpose flour
1yellow onion
large, chopped
1green bell pepper
diced
3 stalkscelery
diced
1 poundsfrozen okra
sliced
2dried bay leaves
ground up
2 tspdried thyme
8 cupschicken broth
3cloves garlic
minced
1 Tbsoregano
2 Tbssmoke paprika
1 Tbsonion powder
1 Tbsgarlic powder
Instructions
Step 1
Brown the meat. In a large Dutch oven brown sausage on medium- high heat. Remove with slotted spoon. Then brown chicken in oil. Set aside all meat.
Step 2
Make the roux. Add remaining oil and flour, stirring constantly over medium-low heat for 15-20 minutes until it reaches a dark chocolate or penny color.
Step 3
Saute the trinity. Stir in onion, bell pepper, and celery. Cook for 5 minutes until softened. Add the garlic cook for 1 minute until fragrant.
Step 4
Simmer with herbs. Gradually whisk in chicken broth to prevent lumps. Add the bay leaves and thyme and other seasonings. Bring to a boil.and reduce to simmer.
Step 5
Add okra and meat. Simmer uncovered for 45-60 minutes.
Step 6
Add shrimp cook for 3 minutes until pink. Then remove bay leaves. Add salt and pepper to taste. Serve on rice.
Notes
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Makes leftovers









