ROASTED CHICKPEAS

Crunchy, satisfying roasted chickpeas tossed with olive oil, paprika, garlic powder, and sea salt. Roast until crisp for an easy, spice-flexible snack for two.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 °F (200 °C).

Step 2

Toss chickpeas with oil, spices, and salt.

Step 3

Spread on a baking sheet in a single layer.

Step 4

Roast for 30-40 minutes, shaking halfway through, until crisp.

Step 5

Cool before storing.