Chili 373

Name: Chili 373
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: American, TexMex
Ingredients: 1 pound 80/20 ground chuck browned and drained; 1/2 lb hot Italian sausage browned and drained; 6 oz cooked bacon 1/2" dice (6 slices); 1 medium yellow onion, diced; 1/2 Green bell pepper, diced; 1 Jalapeno diced; 5 garlic cloves, minced; 1 28-ounce can crushed tomatoes; 1 10oz can ROTEL Original No Salt Added Diced Tomatoes and Green Chilies; Great Value Canned Medium Diced Green Chiles, 4 oz; Juice of one Lime; 3/4 teaspoon accent; 2 bay leaf; 1 Tablespoon Brown Sugar; 1 teaspoon coriander; 3 tablespoon chili powder; 1.5 tablespoon ground cumin; 1/2 Tablespoon dried Mexican oregano; 1 teaspoon smoked paprika; 2 teaspoons chopped cilantro; 2 15 oz cans Great Value Chili Beans (mixed 3 bean); 1 15oz can Bush's Reduced Sodium Black Beans, drained; 2 Ancho Peppers reconstituted; 1/4 of 7.5 oz can Chipotle Peppers in Adobo Sauce; 2 guajillo peppers reconstituted; 2 dehydrated mini sweet peppers (reconstituted); 3 cups near boiling water; 14.5oz can Beef Broth unsalted