Poblano chilli

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add oil to a pot over medium heat.

Step 2

Add onions, bell pepper, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized.

Step 3

Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor.

Step 4

Add chicken stock and white beans. Allow to simmer and reduce over medium heat for 15-30 minutes.

Step 5

Partially blend the mixture to thicken, adding cooked sweet potatoes and radishes to increase thickness. Pour it back into the pot, but save a little for spicy. finish with heavy cream, rotisserie chicken, and shredded cheese until it's hot and melty.

Step 6

Serve with avocado, Cotija cheese, cilantro, and homemade taquitos

Step 7

For spicy part, add roasted poblano, Serrano, and jalepeño (deseeded) to blender with a little of the soup mix and a little water and the last drops of heavy cream. Add in to individual servings as desired

Step 8

For taquitos, microwave 6” corn tortillas 5 sec for softness. Mix 3oz cream cheese, shredded Mexican cheese, and a little Calabrian peppers. Fill taquitos and fry in light oil, turning over after 1 min or so