Keto Egg Roll in a Bowl

Savory ground meat is sautéed with crisp vegetables and aromatic seasonings to create a flavorful Keto Egg Roll in a Bowl. This one-pan, low-carb dish captures the taste of a classic egg roll without the wrapper.

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Step 1

In large skillet, heat 1½ tablespoons olive oil over medium heat.

Step 2

Add 3 carrots and ¼ head red cabbage. Cook for 3 to 4 minutes until tender.

Step 3

Add 6 springs green onions, 2 garlic cloves, and 1 tablespoon ginger. Then, cook for about one minute until fragrant.

Step 4

Season mixture with 2 tablespoons fish sauce, 1½ tablespoons rice vinegar, and 1 tablespoon sriracha.

Step 5

Add 1 pound ground pork and sauté until fully cooked and no longer pink.

Step 6

Serve topped with sesame seeds.