Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
20
High
Nutrition per serving
Calories287.3 kcal (14%)
Total Fat8.4 g (12%)
Carbs46.1 g (18%)
Sugars32.7 g (36%)
Protein10.5 g (21%)
Sodium168.5 mg (8%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
May use 1 carrot instead
Notes
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