Schezwan tofu and brussel sprouts pita bread

pan fried tofu cubes and brussel sprouts in olive oil with salt and pepper, then add marinara sauce like 3-5 tbsp and 3/4 tbsp schezwan chutney, add some water. Let cook until thickens. Turn off heat add lemon juice and sesame seeds. Cut pita in half, spread yogurt based cuke/avocado tangy sauce inside, put tofu mix in there. Eat with cucumbers on side and dahi boondi with honey as dessert.

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Step 1

pan fried tofu and brussel sprouts in olive oil with salt and pepper, then add tomato sauce like 3-5 tbsp and 3/4 tbsp schezwan chutney chings with water. Let cook until thicken. Turn off heat add lemon juice and sesame seeds. Take pita in half, spread yogurt based cuke/avocado tangy sauce inside, put tofu mix in there. Eat with cucumbers on side and dahi boondi with honey as dessert.