Chili

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Step 1

Brown ground beef, sear stew beef. Drain set aside.

Step 2

In same pot saute onion and green pepper. Return meat.

Step 3

Using tomato paste mallard paste with meat and sauted vegetables. Add canned tomatoes scraping up browned bits.

Step 4

Add coco and chili fixin' seasoning, saving massa flour, for thickening. Stirring well.

Step 5

Add remaining ingredients. Simmer until heated.

Step 6

Top with a grated cheese and sour cream.