
1/3

2/3

3/3
100%
1
Nutrition balance score
Good
Glycemic Index
37
Low
Nutrition per recipe
Calories1624.3 kcal (81%)
Total Fat65.2 g (93%)
Carbs158.4 g (61%)
Sugars16 g (18%)
Protein111.1 g (222%)
Sodium11340.3 mg (567%)
Fiber54.6 g (195%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Sauté onion
2. Add curry powder, cumin, salt to taste
3. Fill 1/2 way with chicken broth, bring to boil
4. Add chicken & potatoes, boil to medium
Cook to desired softness
5. Add chickpeas and cook 5 more mins











