Chicken and bacon pasta bake

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop chicken & bacon into small chunks, fry off until sealed

Step 2

Remove chicken & bacon from pan. Chop veggies and add to pan cook until soft. Add herbs & tinned tomatoes, season to taste with salt & pepper continue to cook until the tomatoes are not watery.

Step 3

Meanwhile cook the pasta until just tender

Step 4

Once everything is cooked through drain pasta mix with the chicken and sauce add 1/2 the cheese mix and transfer to a casserole dish then top with the rest of the cheese and cook until the cheese on top has melted and the food is piping hot