Paneer Yakhini

Name: Paneer Yakhini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 5 kashmiri chilli; 1 tsp peppercorns; 1 tsp fennel seeds; 1 tsp cumin seeds; cloves; cinnamon; 2 cardamom; 1 1/2 tbsp coriander seeds; 1 cup curd; 5 paneer cubes; 25 cashew nuts; 2 tsp ghee; 400 g paneer; 1 onion; 1 green capsicum; 1 red capsicum; 2 tbsp oil; 2 tbsp ghee; 1 bay leaf; 1/2 tsp shahi jeera; 1/2 tsp ginger garlic paste; ground masala powder; 1 tsp salt; 1 cup water; ground paste; roasted paneer and vegetables; kasuri methi

Instructions

Prep:20minCook:30min

Paneer Yakhni by Hema Subramanian is a rich and creamy Kashmiri curry made with paneer cooked in a yogurt-based gravy with aromatic spices. Perfect with naan or rice.

Updated at: Mon, 13 Apr 2026 13:42:06 GMT