Daal

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Step 1

Put a saucepan on high heat and add the water and daal - keep the lid off

Step 2

Add the tumeric but do not stir

Step 3

Leave to cook. If it starts rising turn the temperature down (add boiling water if it’s drying up and burning)

Step 4

When it’s mushy it’s cooking. Use a whisk to stir slowly clockwise.

Step 5

While the daal cooks melt the butter in another saucepan then add the ginger and garlic. Cook for a minute until all softened then add the onions

Step 6

When the onions have browned (2mins) add the chopped tomato, salt and garam masala. Keep stiring and simmer for 10mins.

Step 7

Add the mixture to the daal and mix together. Add coriander to finish off 👌🏽