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High- Protein Sheet Pan Chicken Fajitas
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By Jenna Pruess

High- Protein Sheet Pan Chicken Fajitas

6 steps
Prep:10minCook:20min
Updated at: Fri, 07 Aug 2026 19:47:39 GMT

Nutrition balance score

Good
Glycemic Index
27
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories727.6 kcal (36%)
Total Fat36.1 g (52%)
Carbs55.7 g (21%)
Sugars6 g (7%)
Protein45 g (90%)
Sodium986.3 mg (49%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400 deg F
Step 2
Mix all seasoning ingredients in a small bowl and stir together. Set seasoning aside.
Step 3
Spread bell peppers and onions on a lined baking sheets. Rub the chicken with cumin and chili powder an dplace strips on top of peppers and onions. Sprinkle with garlic and remaining seasoning mixture. Drizzle olive oil on top and toss the chicken with the vegetables to coat everything evenly.
Step 4
Spread into an even layer and place tray in oven. Bake for 18-20 minutes, flipping halfway through.
Step 5
Wrap tortillas in foil and warm in the oven during the last 5 minutes of the chicken roasting
Step 6
Drizzle lime juice over the chicken fajita filling, top with cilantro. Servie filling in the warm tortillas

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