Stuffed Peppers

These stuffed peppers are hearty, colorful, and packed with flavor. Sweet bell peppers are filled with a savory mix of rice, black beans, corn, tomatoes, and taco seasoning, then baked with melted pepper jack cheese for a comforting and satisfying meal.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish with olive oil.

Step 2

Trim, deseed, and dice one bell pepper. Slice remaining peppers in half lengthwise, keeping stems intact if possible. Remove seeds and ribs.

Step 3

Heat olive oil in a large skillet over medium heat. Add onion and cook for about 4 minutes until softened.

Step 4

Stir in rice and salt and cook for 3 minutes.

Step 5

Add vegetable broth, diced tomatoes, chopped bell pepper, green onions, and taco seasoning. Bring to a boil, then reduce heat, cover, and simmer for about 25 minutes until rice is tender.

Step 6

Stir in black beans and corn until heated through.

Step 7

Fill each pepper half with the rice mixture and place in the baking dish. Top with shredded cheese.

Step 8

Bake uncovered for about 40 minutes, until peppers are tender and cheese is melted and golden.

Step 9

Serve warm and enjoy!