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Nutrition balance score
Great
Glycemic Index
81
High
Nutrition per recipe
Calories1239.8 kcal (62%)
Total Fat43.8 g (63%)
Carbs178.6 g (69%)
Sugars9.6 g (11%)
Protein34.2 g (68%)
Sodium1017.4 mg (51%)
Fiber17.8 g (64%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 lbsbaby potatoes
1 bunchasparagus
cut into 2 in pieces
1 cupsnap peas
or green peas
4radishes
thinly sliced
¼ cupfresh herbs
chopped, parsley, dill or chives
Dressing
Instructions
Step 1
Boil potatoes til tender (about 12 to 15 minutes). Cut into bite size pieces.
Step 2
Blanch asparagus and peas for 2 to 3 minutes, then rinse with cold water.
Step 3
In a large bowl, combine potatoes, asparagus, peas and radishes.
Step 4
Whisk dressing ingredients together and toss with the salad.
Step 5
Sprinkle fresh herbs on top and serve slightly warm or chilled.
Notes
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