Beef pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large skillet over medium-high heat. Add ground beef and cook until well browned, breaking it up but not stirring constantly. Remove beef and set aside.

Step 2

Reduce heat to medium. Add onion and cook 5–7 minutes until soft and slightly caramelized.

Step 3

Add garlic and cook 30 seconds.

Step 4

Stir in tomato paste and cook 1–2 minutes. Add spices enough to let bloom.

Step 5

Add diced tomatoes, beef broth, Worcestershire sauce, vinegar, Italian seasoning, smoked paprika, salt, and pepper. Stir well.

Step 6

Add uncooked pasta. Bring to a simmer, cover, and cook 10–12 minutes, stirring occasionally, until pasta is tender.

Step 7

Return beef to the pan and mix.

Step 8

Reduce heat to low. Stir in butter until melted.

Step 9

Add cheeses and stir until melted and creamy.

Step 10

Taste, adjust seasoning, and garnish if desired.