Creamy Truffle Beef Pasta

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Step 1

Bring salted water to a boil, cook the pasta for 7–9 minutes until al dente, then drain while reserving some pasta water.

Step 2

Peel and finely chop the garlic, heat oil in a pan over medium heat, and gently cook the garlic without browning.

Step 3

Increase the heat, add the beef, cook while stirring until browned, then reduce heat and cook until tender.

Step 4

Add the cooking cream and bring to a simmer, then add the melted cheese and stir until fully melted and the sauce thickens slightly, then season with lemon zest and juice, salt, and black pepper.

Step 5

Add the cooked pasta to the sauce and mix well, adding a little reserved pasta water if needed to loosen the sauce.

Step 6

Serve immediately and top with grated hard cheese and optionally extra black pepper.