Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
46
High
Nutrition per serving
Calories467 kcal (23%)
Total Fat2.8 g (4%)
Carbs95.2 g (37%)
Sugars5.5 g (6%)
Protein16.9 g (34%)
Sodium252.9 mg (13%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
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