Tuna bagel

Name: Tuna bagel
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 3 cups tuna (packed in water, drained); 1/4 cup mayonnaise; 4 cornichons, chopped; 2 tablespoons chopped fresh dill; 1 tablespoon chopped fresh tarragon leaves; 2 tablespoons freshly chopped parsley leaves; 2 tablespoons capers, drained; 1 lemon, juiced; Kosher salt and freshly ground black pepper; 1/4 to 1/2 cup extra-virgin olive oil, or to taste; 2 everything bagels, sliced and toasted; 1/4 cup cream cheese; 1/2 red onion, thinly sliced crescents; 1 vine-ripened tomato, sliced; 1 seedless cucumber, sliced; 4 Bibb lettuce leaves

2 steps

Prep:10minCook:3min

Updated at: Wed, 17 Jun 2026 08:39:56 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories615.7 kcal (31%)

Total Fat36.5 g (52%)

Carbs31.9 g (12%)

Sugars5 g (6%)

Protein39.1 g (78%)

Sodium700.1 mg (35%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupstuna

packed in water, drained

¼ cupmayonnaise

4cornichons

chopped

2 tablespoonsfresh dill

chopped

1 tablespoonfresh tarragon leaves

chopped

2 tablespoonsparsley leaves

freshly, chopped

2 tablespoonscapers

drained

1lemon juiced

kosher salt

freshly ground black pepper

¼ cupextra-virgin olive oil

or to taste

2everything bagels

sliced and toasted

¼ cupcream cheese

0.5red onion

thinly sliced crescents

Instructions

Step 1

Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine. Taste and adjust seasoning with salt and pepper.

Step 2

Take cut bagels and toast under a hot broiler until golden brown. While still hot smear the bottom with the cream cheese immediately. Top with a scoop of the tuna salad and then layer with red onion, tomato, cucumber and lettuce. Add the top half of the bagel and serve.