Penne with San Marzano Tomatoes & Tuna

A quick, pantry-friendly penne tossed in a garlicky San Marzano tomato sauce with olive-oil tuna, red pepper flakes, and bright lemon zest. Finish with herbs and extra olive oil.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to a boil.

Step 2

Warm olive oil in a wide pan over medium heat. Add garlic and red pepper flakes; cook gently until fragrant.

Step 3

Add crushed San Marzano tomatoes and a pinch of salt. Simmer uncovered 12-15 minutes until slightly thickened.

Step 4

Cook penne until just under al dente. Reserve 2 cup pasta water.

Step 5

Gently fold tuna into sauce. Warm through.

Step 6

Add pasta and a splash of pasta water; toss to coat.

Step 7

Remove from heat. Add lemon zest, a small squeeze of lemon juice, and black pepper. Adjust seasoning.

Step 8

Finish with herbs and olive oil.