Chicken Thigh Fajitas

Name: Chicken Thigh Fajitas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 0.25 pound (1 cups) all-purpose flour; ¼ teaspoon kosher salt; ⅙ cup lard or vegetable shortening; ¼ cup water lukewarm; ⅛ cup lime juice; ⅛ cup olive oil; ½ tablespoon chili powder depending on the heat level of your chili powder use more or less; ⅛ teaspoon ground cumin; 2 cloves garlic minced; ½ teaspoon onion powder; ½ teaspoons smoked paprika; ⅛ teaspoon pepper; ½ teaspoon kosher salt; ½ teaspoon sugar; 2 Chicken Thighs (Boneless Skinless ,Cut into strips 1/4in thick, against the grain,about half a pound ); 1 Green Bell Pepper cut into 1/4" strips; 1/4 Red Bell Pepper cut into 1/4" strips; 1/2 Medium White Onion cut into 1/4" strips with the grain