By Nisha Melvani
Rice and Beans (Meal Prep Friendly)
Instructions
Prep:5minCook:1h
This Rice and Beans recipe is simple, affordable, and deeply nourishing-but with a twist. I use a 7-grain rice blend with four types of beans cooked together, then portion and freeze it to boost resistant starch and support better blood sugar balance. Make once and eat all week.
Updated at: Sat, 25 Apr 2026 12:37:52 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
20
High
Nutrition per serving
Calories257.3 kcal (13%)
Total Fat2 g (3%)
Carbs41.4 g (16%)
Sugars2.9 g (3%)
Protein12 g (24%)
Sodium365.6 mg (18%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
No instructions yet
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