Chewy Pizza Dough

58% hydration - stiff enough to hold sauce. For best results: store in fridge 24 hours before using and then take out to room temperature 1.5 hours before cooking. This also applies if the balls are frozen too

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix everything in a bowl, knead for 8–10 mins until smooth

Step 2

Let sit for 15 mins and do the 'window-pane' test. If it sales repeat under it passes

Step 3

Divide into 4 equal pieces (approx. 270g each)

Step 4

Lightly oil 4 individual freezer bags. Drop a ball in each, squeeze the air out, and freeze immediately