Slow-Cooked Beef Curry (Madras/Bhuna Style – Le Creuset)

Slow-Cooked Beef Curry (Madras/Bhuna Style – Le Creuset)

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Step 1

Brown beef in oil (in batches). Set aside.

Step 2

Cook onions on low heat 15–25 mins until soft and golden.

Step 3

Add garlic and ginger, cook 1–2 mins.

Step 4

Add spices with a splash of water. Cook 2–3 mins to form a paste.

Step 5

Add tomato purée, cook 1–2 mins. Add tinned tomatoes. Simmer 10–15 mins.

Step 6

Return beef, add stock. Cover and cook:

Step 7

Oven: 150°C, ~3 hours

Step 8

Or low hob until beef is tender

Step 9

Remove lid and simmer 20–40 mins to thicken sauce.

Step 10

Add green peppers. Cook 20–30 mins.

Step 11

Stir in garam masala, sugar, and lemon juice. Adjust seasoning and serve.