Sweet Soy–Glazed Steak & Broccoli Bowls

Sweet Soy–Glazed Steak & Broccoli Bowls with Rice, Sriracha & Sesame Seeds

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and dry produce. In a small pot, combine rice, 1¼ cups water(2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve. While rice cooks, trim and cut broccoli into bite-size pieces if necessary. Trim and thinly slice scallions, separating whites from greens.

Step 2

In a small bowl, combine sweet soy glaze, oyster sauce, Sriracha, vinegar, and ¼ cup water(½ cup for 4 servings). Place broccoli in a large microwave-safe bowl with 1 TBSP water(2 TBSP for 4). Cover with plastic wrap; microwave until broccoli is bright green and slightly tender, 2-3 minutes.

Step 3

Meanwhile, pat steak* dry with paper towels; thinly slice against the grain. Place in a medium bowl; season all over with garlic powder, salt, and pepper. Add cornstarch; toss until fully coated. Heat a drizzle of oil in a large pan over medium-high heat. Add steak; cook, stirring occasionally, until browned and cooked to desired doneness, 2-3 minutes. In the last minute of cooking, add scallion whites, broccoli, and sauce. Remove from heat, then stir until everything is coated in sauce (if stir-fry seems dry, add a splash of water). Taste and season with salt and pepper.

Step 4

Finish & Serve Fluff rice with a fork. Divide rice and stir-fry between bowls. Top with scallion greens and sesame seeds. Serve.