Taco
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Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Nutrition per recipe
Calories740.7 kcal (37%)
Total Fat55.6 g (79%)
Carbs30.7 g (12%)
Sugars3.6 g (4%)
Protein32.5 g (65%)
Sodium1451.8 mg (73%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry Tortillas: Pour 1/2 cup oil in a medium size skillet, heat over medium high heat. Carefully dip a tortilla, if the oil sizzles and bubbles then it's hot enough. Gently lay the tortilla in the oil and fry each side for about 30 seconds, just enough to give some color and add some crispness.
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