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By Adriana Carmona Beltran
Vizcaya style fish
2 steps
Prep:30min
Updated at: Sun, 03 May 2026 16:19:50 GMT
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Ingredients
2 servings
Instructions
Step 1
Fried garlic, onion, then add the peppers until Fried and soft, then at the tomatoes or the tomatoes in can, fried everything at the pepper, cloves, and all spice grinded. You can add some dried chilies to the taste and salvia.
Step 2
Then add the coppers, the olives the the fish, previously sat in boiling water, so it can be easily tear apart.
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