Nutrition balance score
Great
Glycemic Index
69
High
Glycemic Load
26
High
Nutrition per serving
Calories200.8 kcal (10%)
Total Fat3.8 g (5%)
Carbs36.9 g (14%)
Sugars4.3 g (5%)
Protein6.9 g (14%)
Sodium651.5 mg (33%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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