Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories210.1 kcal (11%)
Total Fat3.8 g (5%)
Carbs38.6 g (15%)
Sugars4 g (4%)
Protein7.4 g (15%)
Sodium687.4 mg (34%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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