Blueberry Yogurt Pancakes

Light, guilt-free pancakes made in a blender with oats, nonfat Greek yogurt, banana, and egg whites, then studded with blueberries as they cook until golden.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place oats in a blender or food processor and grind them to a flour-like consistency.

Step 2

Add all other ingredients to the blender except the blueberries, and blend until smooth.

Step 3

Remove batter and set aside. Allow to thicken for approximately 5 minutes.

Step 4

Lightly mist a large nonstick skillet or griddle with canola oil cooking spray and warm over medium heat.

Step 5

For each pancake, pour 1/4 cup of the batter onto the skillet. Cook over medium heat, about 4 pancakes at a time.

Step 6

While pancakes are cooking, and before flipping, add 8 to 12 blueberries on top of each pancake. Cook until bubbles appear on top of each pancake, about 3 to 4 minutes. Flip and cook until pancakes are golden brown.

Step 7

Remove pancakes from skillet and set aside, keeping them warm. Wipe skillet clean and repeat steps with remaining batter.