Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
30
High
Nutrition per serving
Calories639.9 kcal (32%)
Total Fat13.9 g (20%)
Carbs65.9 g (25%)
Sugars5.7 g (6%)
Protein59.9 g (120%)
Sodium1454.4 mg (73%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
7 servings
Instructions
Step 1
1. Add chicken, onion, peppers, Rotel, enchilada sauce, bone broth, and fajita seasoning to crockpot.
Step 2
2. Cook on high for 3–4 hours.
Step 3
3. Shred or mix chicken once cooked.
Step 4
4. Cook pasta during the last 10 minutes.
Step 5
5. Add pasta and cheese into crockpot and mix well.
Step 6
6. Split into 7 meal prep containers.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
