Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
51
High
Nutrition per serving
Calories732 kcal (37%)
Total Fat13.2 g (19%)
Carbs114.9 g (44%)
Sugars74.9 g (83%)
Protein47.8 g (96%)
Sodium357.4 mg (18%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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