D'licious Creamy Teriyaki Gnocchi

Name: D'licious Creamy Teriyaki Gnocchi
Cuisine: Mediterranean, Italian, European, Japanese, Asian
Ingredients: 2 pkgs gnocchi; 3 tbsp unsalted butter; 2 small shallots,; 2 garlic cloves, minced; 1 pkg roasted chestnuts, halved; 4 oz mushrooms, sliced; 2 tbsp teriyaki sauce; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic; 1 c heavy cream; 1/2 c parmesan cheese; Parsley

1 step

Updated at: Mon, 18 May 2026 06:15:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories770.2 kcal (39%)

Total Fat32.7 g (47%)

Carbs97.7 g (38%)

Sugars6.9 g (8%)

Protein15.9 g (32%)

Sodium1606.1 mg (80%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 pkgsgnocchi

3 Tbspunsalted butter

1 pkgroasted chestnuts

halved

4 ozmushrooms

sliced

2 Tbspteriyaki sauce

1 tspsalt

¼ tspblack pepper

½ tspgarlic

1 cheavy cream

½ cparmesan cheese

parsley

Instructions

Step 1

Cook gnocchi according to pkg instructions. Melt butter in a frying pan over medium heat. Add shallots and sauté until translucent. Add garlic and sauté until fragrant, about 30 seconds. Add chestnuts and mushrooms, reduce the heat to low, and continue sautéing for two more minutes. Add teriyaki sauce, salt, pepper, and garlic powder. Mix well to combine Add heavy cream and mix well, then bring to a gentle simmer. Add in Parmesan and mix well until melted. Add cooked gnocchi and toss to coat. Serve immediately. Top with some Parmesan and fresh parsley if desired. Enjoy!