Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories538.2 kcal (27%)
Total Fat21.2 g (30%)
Carbs51.7 g (20%)
Sugars27.5 g (31%)
Protein41.3 g (83%)
Sodium206.9 mg (10%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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