Cajun Chicken & Chorizo Pasta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

fry off your 2 diced chicken breast in 1 tbsp of cajun seasoning, 1tsp of garlic granules and 1 tsp of onion salt and then set aside

Step 2

in the same pan fry your diced brown onion for around 10 mins or until softened then add 1 tsp of garlic paste and 1 tbsp of tomato puree and stir and allow to fry for 1/2 mins

Step 3

then add in 200ml of chicken stock & 120ml of single cream and give it a really good stir and add in you seasoning which is 1tsp of cajun and 1 of smoked paprika and allow to simmer for a good 15 mins

Step 4

boil your pasta and the last 5 mins fry off your chorizo and set aside until the pasta is cooked, then add your cooked chicken to the sauce for the last 5 mins

Step 5

once the pasta is done add to your pan and stir to combine then add in your chorizo and serve