Barley Salad with Roasted Vegetables

Name: Barley Salad with Roasted Vegetables
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 cup pearled barley; 2 1/2 cups water; 2 zucchini, (diced); 1 red bell pepper, (diced); 1 yellow bell pepper, (diced); 1 medium red onion, (diced); Extra virgin olive oil; Kosher salt; Freshly ground black pepper; 2 teaspoons baharat (or ras al hanout, divided); 3/4 teaspoon smoked paprika, (divided); 2 green onions, (finely chopped); 1 garlic clove, (minced); 1/3 cup chopped fresh parsley; 2 tablespoons fresh lemon juice; Feta cheese ((optional)); Toasted pine nuts ((optional))

Instructions

Prep:10minCook:40min

A colorful grain salad, this easy combination of roasted vegetables and cooked barley with fresh herbs, spices, lemon and extra virgin olive oil makes a delicious barley salad or side dish.

Updated at: Tue, 26 May 2026 08:53:44 GMT