Cantonese Soy Sauce Egg Noodles with Chicken, Tofu & Onion

Name: Cantonese Soy Sauce Egg Noodles with Chicken, Tofu & Onion
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 portion of Hong Kong-style thin egg noodles; 100 g chicken breast; ¼ onion; 2 scallions; 100 g bean sprouts; 30 g tofu puffs; 1 tbsp dark soy sauce; 2 tbsp light soy sauce; 2 tsp sugar; 1 tbsp sesame oil; A few drops of fish sauce; 2-3 g cornstarch; A pinch of salt; A pinch of black pepper

Instructions

Prep:20minCook:10min

Quick, saucy, and totally customizable! These classic Cantonese noodles are stir-fried with chicken, tofu puffs, and fresh veggies in a rich soy-based sauce. Perfect for when you’re craving takeout but want something homemade (and way cheaper).

Updated at: Tue, 26 May 2026 10:07:59 GMT