Protein Oatmeal Cream Pies

Why eat a protein bar when you can have an oatmeal cream pies? This delicious and high protein dessert has 30 g of protein in just 250 calories, while also containing a good amount of fiber from the oats and healthy fats from the nut butter. The cookies are made of casein protein powder, oats, powdered peanut butter, and egg whites, while the filling contains cream cheese and Greek yogurt. These sandwich cookies are full of cinnamon flavor, and are the perfect pre-workout snack!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 350F. Line 2 large cookie sheets with parchment paper

Step 2

In a large bowl, whisk together the dry ingredients - casein, rolled oats, oat flour, powdered peanut butter, cinnamon, baking powder, ginger, nutmeg, and salt

Step 3

Add in the liquid ingredients - applesauce, nut butter, vanilla extract, and liquid monk fruit. Mix until fully combined with a silicone spatula

Step 4

Divide the cookie dough into 12 balls, about 40 g each. Add to your parchment lined cookie sheet. Flatten down to a thin an even circle

Step 5

Bake at 350F until lightly golden brown, about 5 minutes. Don't overbake, or they'll end up dry. Allow them to cool totally on the sheet

Step 6

In a medium bowl, mix together the filling with a silicone spatula - Greek yogurt, (softened) cream cheese, casein protein powder, vanilla extract, liquid monk fruit, and almond milk

Step 7

Spread the filling batter onto the bottom side of 6 cookies, about 50 g of cream filling each. Top with the remaining 6 cookies

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