Breakfast Scones
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories197.8 kcal (10%)
Total Fat7.4 g (11%)
Carbs25.1 g (10%)
Sugars2.8 g (3%)
Protein7.8 g (16%)
Sodium433.8 mg (22%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Mix together and bake on 400 12-15 min
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
